<The> Effect of Species and Cultivation Year on Phenolic Acids Content in Ancient Wheat
Analýza obsahu polyfenolov v starodávnych druhoch obilnín kultivovaných v trojročnom kontrolovanom experimente na pozemku pod organickým manažmentom.
Guardado en:
| Autor principal: | |
|---|---|
| Otros Autores: | , , |
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Materias: | |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: <The> Effect of Species and Cultivation Year on Phenolic Acids Content in Ancient Wheat
- Effect of Farming System on Colour Components of Wheat Noodles
- The Effect of Climate-Smart Agriculture on Productivity and Cost Efficiency: Insights from Smallholder Wheat Producers in Pakistan
- Emmer - Ancient Wheat Suitable for Ecological Farming
- Phenolic Acids Profile of Organically Grown Emmer and Spelt
- Environmental Sustainability and Economic Matters of Commercial Types of Common Wheat
- Fusarium Mycotoxin Contamination and Co-occurrence in Slovak Winter Wheat Grains