The Tracing of the Formation of Volatile Organic Compounds during Tokaj Wine Production diplomová práca
Uložené v:
| Hlavný autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | Slovak |
| Vydavateľské údaje: |
Bratislava
STU FCHPT
2018
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| On-line prístup: | View in OPAC |
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Podobné jednotky: The Tracing of the Formation of Volatile Organic Compounds during Tokaj Wine Production
- The Tracing of the Formation of Volatile Organic Compounds during Tokaj Wine Production
- The determination of enantiomer ratios of chiral compounds in archive Tokaj wines by enantio-GCxGC
- Volatile organic compounds in the atmosphere /
- Volatile Organic Compounds in the Atmosphere /
- The use of spectrometric and separation methods in Tokaj wines authentication
- Perception of the regional specialties by the Slovak population in the Tokaj wine region