APA-Zitierstil (7. Ausg.)
American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, & St. Angelo, A. J. (1992). Lipid oxidation in food. American Chemical Society.
Chicago-Zitierstil (17. Ausg.)
American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, und Allen J. St. Angelo. Lipid Oxidation in Food. Washington, DC: American Chemical Society, 1992.
MLA-Zitierstil (9. Ausg.)
American Chemical Society. Division of Agricultural and Food Chemistry, et al. Lipid Oxidation in Food. American Chemical Society, 1992.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.