Cita APA (7a ed.)
American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, & St. Angelo, A. J. (1992). Lipid oxidation in food. American Chemical Society.
Cita Chicago Style (17a ed.)
American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, y Allen J. St. Angelo. Lipid Oxidation in Food. Washington, DC: American Chemical Society, 1992.
Cita MLA (9a ed.)
American Chemical Society. Division of Agricultural and Food Chemistry, et al. Lipid Oxidation in Food. American Chemical Society, 1992.
Precaución: Estas citas no son 100% exactas.