Style de citation APA (7e éd.)
American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, & St. Angelo, A. J. (1992). Lipid oxidation in food. American Chemical Society.
Style de citation Chicago (17e éd.)
American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, et Allen J. St. Angelo. Lipid Oxidation in Food. Washington, DC: American Chemical Society, 1992.
Style de citation MLA (9e éd.)
American Chemical Society. Division of Agricultural and Food Chemistry, et al. Lipid Oxidation in Food. American Chemical Society, 1992.
Attention : ces citations peuvent ne pas être correctes à 100%.