American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, & St. Angelo, A. J. (1992). Lipid oxidation in food. American Chemical Society.
Copia nella clipboard completata con successo
Copia nella clipboard fallita
Citazione stile Chigago Style (17a edizione)
American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, e Allen J. St. Angelo. Lipid Oxidation in Food. Washington, DC: American Chemical Society, 1992.
Copia nella clipboard completata con successo
Copia nella clipboard fallita
Citatione MLA (9a ed.)
American Chemical Society. Division of Agricultural and Food Chemistry, et al. Lipid Oxidation in Food. American Chemical Society, 1992.
Copia nella clipboard completata con successo
Copia nella clipboard fallita
Attenzione: Queste citazioni potrebbero non essere precise al 100%.