Lipid oxidation in food /
Enregistré dans:
| Collectivités auteurs: | , |
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| Autres auteurs: | |
| Format: | Livre |
| Langue: | anglais |
| Publié: |
Washington, DC
American Chemical Society
1992.
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| Collection: | ACS symposium series,
500 |
| Sujets: | |
| Accès en ligne: | Voir à l'OPAC |
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| Description: | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991." |
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| Description matérielle: | xii, 364 p. ill. 24 cm. |
| Bibliographie: | Includes bibliographical references and indexes. |
| ISBN: | 0841224617 |
| ISSN: | 0097-6156 ; |