Lipid oxidation in food /

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Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	St. Angelo, Allen J.
Format:	Book
Language:	English
Published:	Washington, DC American Chemical Society 1992.
Series:	ACS symposium series, 500
Subjects:	Lipids > Oxidation > Congresses. Food spoilage > Congresses.
Online Access:	View in OPAC
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