Phenolic compounds in food and their effects on health /

Salvato in:
Enti autori: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Chemical Congress of North America
Altri autori: Huang, Mou-Tuan, 1935-, Lee, Chang Y., 1935-, Ho, Chi-Tang, 1944-
Natura: Atti del Convegno Libro
Lingua:inglese
Pubblicazione: Washington, DC American Chemical Society 1992.
Serie:ACS symposium series ; 506, etc
Soggetti:
Phenols in the body > Congresses.
Phenols > Health aspects > Congresses.
Accesso online:Visualizza in OPAC
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Descrizione del documento:"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y., August 25-30, 1991."
Descrizione fisica:2 v. ill. 25 cm.
Bibliografia:Includes bibliographical references and indexes.
ISBN:0841224757 (v. 1.)
0841224765 (v. 2.)

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