Phenolic compounds in food and their effects on health /
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| Corporate Authors: | , , |
|---|---|
| Other Authors: | , , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Washington, DC
American Chemical Society
1992.
|
| Series: | ACS symposium series ;
506, etc |
| Subjects: | |
| Online Access: | View in OPAC |
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