Phenolic compounds in food and their effects on health /
Salvato in:
| Enti autori: | , , |
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| Altri autori: | , , |
| Natura: | Atti del Convegno Libro |
| Lingua: | inglese |
| Pubblicazione: |
Washington, DC
American Chemical Society
1992.
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| Serie: | ACS symposium series ;
506, etc |
| Soggetti: | |
| Accesso online: | Visualizza in OPAC |
| Tags: |
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