Phenolic compounds in food and their effects on health /
Guardado en:
| Autores Corporativos: | , , |
|---|---|
| Otros Autores: | , , |
| Formato: | Procedimiento de la Conferencia Libro |
| Lenguaje: | inglés |
| Publicado: |
Washington, DC
American Chemical Society
1992.
|
| Colección: | ACS symposium series ;
506, etc |
| Materias: | |
| Acceso en línea: | Ver en el OPAC |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Phenolic compounds in food and their effects on health /
- Removing Dangerous Phenolic Compounds by Advanced Oxidation Processes
- Plant phenolics and human health : biochemistry, nutrition, and pharmacology /
- Food phytochemicals for cancer prevention II : teas, spices, and herbs /
- The chemistry of the atmosphere : its impact on global change : perspectives and recommendations /
- Radon and its decay products : occurrence, properties, and health effects /
- Pesticides in urban environments : fate and significance /