Food and nutritional toxicology /

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Main Author: Omaye, Stanley T.
Format: Book
Language:English
Published: Boca Raton CRC Press c2004.
Subjects:
Food > Toxicology.
Food > adverse effects.
Food Additives > adverse effects.
Food Analysis > methods.
Food Contamination.
Food Hypersensitivity.
Food poisoning.
Online Access:Publisher description
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245 1 0 |a Food and nutritional toxicology /  |c Stanley T. Omaye. 
260 |a Boca Raton  |b CRC Press  |c c2004. 
300 |a 319 p.  |b ill.  |c 24 cm. 
504 |a Includes bibliographical references and index. 
650 0 |a Food  |x Toxicology. 
650 1 2 |a Food  |x adverse effects. 
650 2 2 |a Food Additives  |x adverse effects. 
650 2 2 |a Food Analysis  |x methods. 
650 2 2 |a Food Contamination. 
650 2 2 |a Food Hypersensitivity. 
650 2 2 |a Food poisoning. 
856 4 2 |3 Publisher description  |u http://www.loc.gov/catdir/enhancements/fy0646/2003065211-d.html 
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