Encyclopedia of biotechnology in agriculture and food /

"The Encyclopedia of Biotechnology in Agriculture and Food" provides users with unprecedented access to nearly 200 entries that cover the entire food system, describing the concepts and processes that are used in the production of raw agricultural materials and food product manufacturing. So that us...

Descripción completa

Detalles Bibliográficos

Otros Autores:	Heldman, Dennis R. (ed.), Wheeler, Matthew B. (ed.), Hoover, Dallas G. (ed.)
Formato:	Libro
Lenguaje:	inglés
Publicado:	Boca Raton CRC Press 2011.
Materias:	Agricultural biotechnology > Encyclopedias. Food > Biotechnology > Encyclopedias. Agriculture > Encyclopedias > English. Biotechnology > Encyclopedias > English. Food Technology > Encyclopedias > English.
Acceso en línea:	Ver en el OPAC
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!