Encyclopedia of biotechnology in agriculture and food /

"The Encyclopedia of Biotechnology in Agriculture and Food" provides users with unprecedented access to nearly 200 entries that cover the entire food system, describing the concepts and processes that are used in the production of raw agricultural materials and food product manufacturing. So that us...

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Detalhes bibliográficos

Outros Autores:	Heldman, Dennis R. (ed.), Wheeler, Matthew B. (ed.), Hoover, Dallas G. (ed.)
Formato:	Livro
Idioma:	inglês
Publicado em:	Boca Raton CRC Press 2011.
Assuntos:	Agricultural biotechnology > Encyclopedias. Food > Biotechnology > Encyclopedias. Agriculture > Encyclopedias > English. Biotechnology > Encyclopedias > English. Food Technology > Encyclopedias > English.
Acesso em linha:	View in OPAC
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