Enzymatic browning and its prevention /
Guardado en:
| Autores Corporativos: | , |
|---|---|
| Otros Autores: | , |
| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
Washington, DC
American Chemical Society
1995.
|
| Colección: | ACS symposium series,
600 |
| Materias: | |
| Acceso en línea: | Ver en el OPAC |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 005 | 20260127134205.0 | ||
| 008 | 050512s1995 dcua b 101 0 eng | ||
| 010 | |a 95-023301 | ||
| 020 | |a 0841232490 (alk. paper) | ||
| 035 | |a vtls008153493 | ||
| 035 | |a 2560651 | ||
| 039 | 9 | |y 200505121135 |z mschk03 | |
| 040 | |a STUSCHK1 |b slo |c STUSCHK1 | ||
| 082 | 0 | 0 | |a 664/.8 |2 20 |
| 245 | 0 | 0 | |a Enzymatic browning and its prevention / |c Chang Y. Lee, editor, John R. Whitaker, editor. |
| 260 | |a Washington, DC |b American Chemical Society |c 1995. | ||
| 300 | |a xii, 338 p. |b ill. |c 24 cm. | ||
| 440 | 0 | |a ACS symposium series, |x 0097-6156 ; |v 600 | |
| 500 | |a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994." | ||
| 504 | |a Includes bibliographical references and indexes. | ||
| 650 | 0 | |a Enzymatic browning |x Congresses. | |
| 650 | 0 | |a Polyphenol oxidase |x Congresses. | |
| 700 | 1 | |a Lee, Chang Y., |d 1935- | |
| 700 | 1 | |a Whitaker, John R. | |
| 710 | 2 | |a American Chemical Society. |b Division of Agricultural and Food Chemistry. | |
| 710 | 2 | |a American Chemical Society. |b Meeting |n (208. : |d 1994 : |c Washington, D.C.) | |
| 906 | |a 7 |b cbc |c orignew |d 1 |e ocip |f 19 |g y-gencatlg | ||
| 910 | |a SCHK95 | ||
| 919 | |a 0-8412-3249-0 | ||
| 920 | |a ** LC HAS REQ'D # OF SHELF COPIES ** | ||
| 991 | |b c-GenColl |h TP372.55 |i .E |t Copy 1 |w BOOKS | ||
| 999 | |c 6268 |d 6268 | ||