Enzymatic browning and its prevention /

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Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Lee, Chang Y., 1935-, Whitaker, John R.
Format: Book
Language:English
Published: Washington, DC American Chemical Society 1995.
Series:ACS symposium series, 600
Subjects:
Enzymatic browning > Congresses.
Polyphenol oxidase > Congresses.
Online Access:View in OPAC
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