Beer : tap into the art and science of brewing /
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| Autore principale: | |
|---|---|
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
Oxford ; New York
Oxford University Press
2009.
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| Edizione: | 3rd ed. |
| Soggetti: | |
| Accesso online: | Visualizza in OPAC |
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| 100 | 1 | |a Bamforth, Charles W., |d 1952- | |
| 245 | 1 | 0 | |a Beer : |b tap into the art and science of brewing / |c Charles Bamforth. |
| 250 | |a 3rd ed. | ||
| 260 | |a Oxford ; |a New York |b Oxford University Press |c 2009. | ||
| 300 | |a xxiii, 239 p. |b ill. |c 24 cm. | ||
| 504 | |a Includes bibliographical references (p. [231]-232) and index. | ||
| 650 | 0 | |a Brewing |v Amateurs' manuals. | |
| 650 | 0 | |a Beer. | |
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