APA-Zitierstil (7. Ausg.)
American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Spanier, A. M., Okai, H., & Tamura, M. (1993). Food flavor and safety: Molecular analysis and design. American Chemical Society.
Chicago-Zitierstil (17. Ausg.)
American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, A. M. Spanier, H. Okai, und M. Tamura. Food Flavor and Safety: Molecular Analysis and Design. Washington, DC: American Chemical Society, 1993.
MLA-Zitierstil (9. Ausg.)
American Chemical Society. Division of Agricultural and Food Chemistry, et al. Food Flavor and Safety: Molecular Analysis and Design. American Chemical Society, 1993.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.