Cita APA (7a ed.)
American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Spanier, A. M., Okai, H., & Tamura, M. (1993). Food flavor and safety: Molecular analysis and design. American Chemical Society.
Cita Chicago Style (17a ed.)
American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, A. M. Spanier, H. Okai, y M. Tamura. Food Flavor and Safety: Molecular Analysis and Design. Washington, DC: American Chemical Society, 1993.
Cita MLA (9a ed.)
American Chemical Society. Division of Agricultural and Food Chemistry, et al. Food Flavor and Safety: Molecular Analysis and Design. American Chemical Society, 1993.
Precaución: Estas citas no son 100% exactas.