Style de citation APA (7e éd.)
American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Spanier, A. M., Okai, H., & Tamura, M. (1993). Food flavor and safety: Molecular analysis and design. American Chemical Society.
Style de citation Chicago (17e éd.)
American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, A. M. Spanier, H. Okai, et M. Tamura. Food Flavor and Safety: Molecular Analysis and Design. Washington, DC: American Chemical Society, 1993.
Style de citation MLA (9e éd.)
American Chemical Society. Division of Agricultural and Food Chemistry, et al. Food Flavor and Safety: Molecular Analysis and Design. American Chemical Society, 1993.
Attention : ces citations peuvent ne pas être correctes à 100%.