Štúdium antioxidačných vlastností a vplyvu cereálií a pseudocereálií na stabilitu potravín
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| Main Author: | |
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| Format: | Book |
| Language: | Slovak |
| Published: |
Bratislava
Fakulta chemickej a potravinárskej technológie STU
2007
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| Subjects: | |
| Online Access: | View in OPAC |
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