Foods for health in the 21st century : a roadmap for the future /
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| Corporate Authors: | , |
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| Other Authors: | , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Boston
Published by Blackwell Pub. on behalf of the New York Academy of Sciences
2010.
|
| Series: | Annals of the New York Academy of Sciences ;
v. 1190. |
| Subjects: | |
| Online Access: | http://www3.interscience.wiley.com/journal/123323016/issue Publisher description View in OPAC |
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| 111 | 2 | |a International Foods for Health Initiative Conference |n (1st : |d 2008 : |c University of California, Davis) | |
| 245 | 1 | 0 | |a Foods for health in the 21st century : |b a roadmap for the future / |c issue editors, M. Eric Gershwin and M.R.C. Greenwood. |
| 246 | 3 | |a Foods for health in the twenty-first century | |
| 260 | |a Boston |b Published by Blackwell Pub. on behalf of the New York Academy of Sciences |c 2010. | ||
| 300 | |a x, 193 p. |b ill. (some col.) |c 25 cm. | ||
| 490 | 1 | |a Annals of the New York Academy of Sciences |x 0077-8923 ; |v v. 1190 | |
| 500 | |a "This volume presents papers stemming from the First International Foods for Health Initiative Conference ... held on November 16-18, 2008 at the University of California, Davis, Buehler Alumni Center"--P. v. | ||
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | 0 | |t Introduction : foods for health: a roadmap for the future / |r M.R.C. Greenwood and M. Eric Gershwin -- |g Pt. I. |t Meeting the obesity challenge: |t The importance of dietary modulation of cAMP and insulin signaling in adipose tissue and the development of obesity / |r Lise Madsen and Karsten Kristiansen -- |t Fructose consumption: recent results and their potential implications / |r Kimber L. Stanhope and Peter J. Havel -- |t Can bioactive foods affect obesity? / |r A. Astrup ... [et al.] -- |g Pt. II. |t Nutrigenomics: |t Phytanic acid : an overlooked bioactive fatty acid in dairy fat? / |r Lars I. Hellgren -- |t Toward tailored synthesis of functional polysaccharides in plants / |r Naomi Geshi ... [et al.] -- |t Effect of walnut (Juglans regia) polyphenolic compounds on ovalbumin-specific IgE induction in female BALB/c mice / |r Sarah S. Comstock, Laurel J. Gershwin, and Suzanne S. Teuber -- |g Pt. III. |t Improving human health: |t Dietary fibers as immunoregulatory compounds in health and disease / |r René Wismar ... [et al.] -- |t Ellagic acid and polyphenolics present in walnut kernels inhibit in vitro human peripheral blood mononuclear cell proliferation and alter cytokine production / |r Koren C. Anderson and Suzanne S. Teuber -- |t Dairy proteins and the response to pneumovax in senior citizens : a randomized, double-blind, placebo-controlled pilot study / |r Samara L. Freeman ... [et al]. -- |t Public safety and dietary supplementation / |r M. Eric Gershwin ... [et al.] -- |t The dogmas of nutrition and cancer : time for a second (and maybe third) look / |r Ralph de Vere White, Robert M. Hackman, and Joel Kugelmass -- |g Pt. IV. |t Functional foods: |t Enzyme technology for precision functional food ingredient processes / |r Anne S. Meyer -- |t Mass spectrometric-based protein chips for detection of food-derived bioactive components / |r Jan Stagsted, Ann Louise W. Jørgensen, and Helle R. Juul-Madsen -- |t Enrichment of foods with omega-3 fatty acids : a multidisciplinary challenge / |r Charlotte Jacobsen -- |t The traditional Japanese formula keishibukuryogan reduces liver injury and inflammation in patients with nonalcoholic fatty liver disease / |r Makoto Fujimoto ... [et al.] -- |g Pt. V. |t Consumer response: |t Artificial sweetener as a historical window to culturally situated health / |r Carolyn de la Peña -- |t European consumers' acceptance of functional foods / |r Klaus G. Grunert -- |t Consumer response : the paradoxes of food and health / |r Charlotte Biltekoff -- |g Pt. VI. |t Emerging technologies: |t Translational nutrition research at UC Davis-the key role of the Clinical and Translational Science Center / |r Sidika Kasim-Karakas ... [et al.] -- |t The future of sustainable food production / |r Pamela Ronald and Raoul Adamchak -- |t Microfluidics : an emerging technology for food and health science / |r Gisela Lin and Abraham P. Lee. |
| 530 | |a Also issued online | ||
| 650 | 0 | |a Functional foods |v Congresses. | |
| 650 | 0 | |a Nutrition |v Congresses. | |
| 650 | 1 | 2 | |a Functional Food |v Congresses. |
| 650 | 2 | 2 | |a Nutritional Physiological Phenomena |v Congresses. |
| 650 | 0 | 7 | |a Ernfahrung |2 swd |
| 650 | 0 | 7 | |a Gesundheit |2 swd |
| 653 | 2 | |a Foods | |
| 655 | 7 | |a Electronic books |x Sciences. |2 local | |
| 700 | 1 | |a Gershwin, M. Eric, |d 1946- | |
| 700 | 1 | |a Greenwood, M. R. C. | |
| 710 | 2 | |a New York Academy of Sciences. | |
| 830 | 0 | |a Annals of the New York Academy of Sciences ; |v v. 1190. |x 0077-8923 | |
| 856 | 4 | 1 | |u http://www3.interscience.wiley.com/journal/123323016/issue |
| 856 | 4 | 2 | |3 Publisher description |u http://www.loc.gov/catdir/enhancements/fy1210/2012405118-d.html |
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| 955 | |t xh58 2012-06-08 c. 2 added | ||
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