The nutritionist : food, nutrition & optimal health /
Salvato in:
| Autore principale: | |
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| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
New York
Routledge
2009.
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| Soggetti: | |
| Accesso online: | Table of contents only Visualizza in OPAC |
| Tags: |
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MARC
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| 100 | 1 | |a Wildman, Robert E. C., |d 1964- | |
| 245 | 1 | 4 | |a The nutritionist : |b food, nutrition & optimal health / |c by Robert E.C. Wildman. |
| 260 | |a New York |b Routledge |c 2009. | ||
| 263 | |a 0810 | ||
| 300 | |a xi, 375 p. |b ill. |c 23 cm. | ||
| 505 | 0 | |a The very basics of humans and the world we inhabit -- How our body works -- The nature of food -- Carbohydrates are our most basic fuel source -- Fats and cholesterol are not all bad -- Proteins are the basis of our structure and function -- Water is the basis of our body -- Energy metabolism, body weight & composition and weight -- Vitamins are vital molecules in food -- The minerals of our body -- Exercise and sports nutrition -- Nutrition throughout life -- Nutrition, heart disease and cancer. | |
| 650 | 0 | |a Nutrition. | |
| 856 | 4 | 1 | |3 Table of contents only |u http://www.loc.gov/catdir/toc/ecip0822/2008029707.html |
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| 925 | 0 | |a acquire |b 2 shelf copies |x policy default |e claim1 2010-02-17 |e claim2 2010-06-18 |e to CAD 2010-10-20 | |
| 963 | |a Nicholas Mendoza; phone: 212-2167856; email: nicholas.mendoza@taylorandfrancis.com; bc: nicholas.mendoza@taylorandfrancis.com | ||
| 999 | |c 8466 |d 8466 | ||