The nutritionist : food, nutrition & optimal health /

Salvato in:
Dettagli Bibliografici
Autore principale: Wildman, Robert E. C., 1964-
Natura: Libro
Lingua:inglese
Pubblicazione: New York Routledge 2009.
Soggetti:
Accesso online:Table of contents only
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100 1 |a Wildman, Robert E. C.,  |d 1964- 
245 1 4 |a The nutritionist :  |b food, nutrition & optimal health /  |c by Robert E.C. Wildman. 
260 |a New York  |b Routledge  |c 2009. 
263 |a 0810 
300 |a xi, 375 p.  |b ill.  |c 23 cm. 
505 0 |a The very basics of humans and the world we inhabit -- How our body works -- The nature of food -- Carbohydrates are our most basic fuel source -- Fats and cholesterol are not all bad -- Proteins are the basis of our structure and function -- Water is the basis of our body -- Energy metabolism, body weight & composition and weight -- Vitamins are vital molecules in food -- The minerals of our body -- Exercise and sports nutrition -- Nutrition throughout life -- Nutrition, heart disease and cancer. 
650 0 |a Nutrition. 
856 4 1 |3 Table of contents only  |u http://www.loc.gov/catdir/toc/ecip0822/2008029707.html 
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925 0 |a acquire  |b 2 shelf copies  |x policy default  |e claim1 2010-02-17  |e claim2 2010-06-18  |e to CAD 2010-10-20 
963 |a Nicholas Mendoza; phone: 212-2167856; email: nicholas.mendoza@taylorandfrancis.com; bc: nicholas.mendoza@taylorandfrancis.com 
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