Antinutrients and phytochemicals in food /

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Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Shahidi, Fereidoon, 1951-
Format: Book
Language:English
Published: Washington, DC American Chemical Society 1997.
Series:ACS symposium series ; 662
Subjects:
Food > Toxicology > Congresses.
Plant toxins > Congresses.
Phytochemicals > Congresses.
Food > Composition > Congresses.
Cancer > Chemoprevention > Congresses.
Nutritionally induced diseases > Congresses.
Online Access:View in OPAC
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