Antinutrients and phytochemicals in food /

Saved in:
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Shahidi, Fereidoon, 1951-
Format: Book
Language:English
Published: Washington, DC American Chemical Society 1997.
Series:ACS symposium series ; 662
Subjects:
Food > Toxicology > Congresses.
Plant toxins > Congresses.
Phytochemicals > Congresses.
Food > Composition > Congresses.
Cancer > Chemoprevention > Congresses.
Nutritionally induced diseases > Congresses.
Online Access:View in OPAC
Tags: Add Tag
No Tags, Be the first to tag this record!
Item Description:"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry."
Based on a symposium presented at the 210th National Meeting of the American Chemical Society, in Chicago, Illinois, August 20-25, 1995.
Physical Description:vii, 334 p. ill. 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0841234981 (alk. paper)

Similar Items