Antinutrients and phytochemicals in food /

Guardado en:
Autores Corporativos: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Otros Autores: Shahidi, Fereidoon, 1951-
Formato: Libro
Lenguaje:inglés
Publicado: Washington, DC American Chemical Society 1997.
Colección:ACS symposium series ; 662
Materias:
Food > Toxicology > Congresses.
Plant toxins > Congresses.
Phytochemicals > Congresses.
Food > Composition > Congresses.
Cancer > Chemoprevention > Congresses.
Nutritionally induced diseases > Congresses.
Acceso en línea:Ver en el OPAC
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Notas:"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry."
Based on a symposium presented at the 210th National Meeting of the American Chemical Society, in Chicago, Illinois, August 20-25, 1995.
Descripción Física:vii, 334 p. ill. 24 cm.
Bibliografía:Includes bibliographical references and index.
ISBN:0841234981 (alk. paper)

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