Antinutrients and phytochemicals in food /

Gespeichert in:
Körperschaften: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Weitere Verfasser: Shahidi, Fereidoon, 1951-
Format: Buch
Sprache:Englisch
Veröffentlicht: Washington, DC American Chemical Society 1997.
Schriftenreihe:ACS symposium series ; 662
Schlagworte:
Food > Toxicology > Congresses.
Plant toxins > Congresses.
Phytochemicals > Congresses.
Food > Composition > Congresses.
Cancer > Chemoprevention > Congresses.
Nutritionally induced diseases > Congresses.
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Beschreibung:"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry."
Based on a symposium presented at the 210th National Meeting of the American Chemical Society, in Chicago, Illinois, August 20-25, 1995.
Beschreibung:vii, 334 p. ill. 24 cm.
Bibliographie:Includes bibliographical references and index.
ISBN:0841234981 (alk. paper)

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