Fatsin Food Technology
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Sheffield
Sheffield Academic Press
2002
|
| Edition: | 1. edition |
| Subjects: | |
| Online Access: | View in OPAC |
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MARC
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|---|---|---|---|
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| 008 | 070115 2002 xxc 000 0 eng d | ||
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| 035 | |a vtls008935290 | ||
| 039 | 9 | |y 200701151256 |z mschk03 | |
| 040 | |a STUSCHK1 |b slo |c STUSCHK1 |e AACR2 | ||
| 080 | |a 661 | ||
| 100 | 1 | |a Rajah, Kanes K. | |
| 245 | 1 | |a Fatsin Food Technology |c Kanes K. Rajah | |
| 250 | |a 1. edition | ||
| 260 | |a Sheffield |b Sheffield Academic Press |c 2002 | ||
| 300 | |a xii, 379 p. ill. 24 cm | ||
| 650 | 0 | |a fats |x physical properties | |
| 650 | 0 | |a Food | |
| 910 | |a SCHK95 | ||
| 919 | |a 0-8493-9784-7 | ||
| 999 | |c 9682 |d 9682 | ||