Izolácia, identifikácia a vlastnosti laktobacilov a ich využitie v pekárskych štartovacích kultúrach
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| Main Author: | |
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| Format: | Software Book |
| Language: | Slovak |
| Published: |
Bratislava
STU FCHPT
2008
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| Online Access: | View in OPAC |
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Internet
View in OPACSlovenská chemická knižnica (I)
| Call Number: |
schkUP2008/525 |
|---|---|
| Copy | On Shelf |