Flavor Chemistry of Fats and Oils /
Guardado en:
| Autores principales: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
Champaign :
American Oil Chemists' Society,
1985
|
| Etiquetas: |
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| 008 | 920324s1985----xxu-----------------eng-d | ||
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| 040 | |a STU |b slo | ||
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| 044 | |a xxu | ||
| 080 | |a 664.3 | ||
| 100 | 1 | |a Min, David B |4 aut | |
| 245 | 1 | |a Flavor Chemistry of Fats and Oils / |c [aut.]Min,David B., Smouse,Thomas H | |
| 260 | |a Champaign : |b American Oil Chemists' Society, |c 1985 | ||
| 300 | |a 309 s : |b Obr.,tab.,grafy,lit.,index | ||
| 700 | 1 | |a Smouse, Thomas H |4 aut | |
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