Compendium of Methods for the Microbiological Examination of Foods /
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington :
American Public Health Association,
1992
|
| Edition: | 3.Edition |
| Tags: |
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| 008 | 930204s1992----xxu-----------------eng-d | ||
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| 040 | |a STU |b slo | ||
| 041 | 0 | |a eng | |
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| 080 | |a 614.3 | ||
| 080 | |a 641.1+576.8 | ||
| 100 | 1 | |a Vanderzant, Carl |4 aut | |
| 245 | 1 | |a Compendium of Methods for the Microbiological Examination of Foods / |c [aut.]Vanderzant,Carl, Splittstoesser,Don F | |
| 250 | |a 3.Edition | ||
| 260 | |a Washington : |b American Public Health Association, |c 1992 | ||
| 300 | |a 1219 s : |b Tab.,grafy,lit.,index | ||
| 700 | 1 | |a Splittstoesser, Don F |4 aut | |
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| 996 | |b C91306 |c C*91306 |l CCXI |s P |a 0 |w stu21045_0002 | ||