Food Polymers, Gels, and Colloids /
Enregistré dans:
| Auteur principal: | |
|---|---|
| Format: | Livre |
| Langue: | anglais |
| Publié: |
Cambridge :
Royal Society of Chemistry,
1991
|
| Collection: | Special Publication
No.82 |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires: Food Polymers, Gels, and Colloids /
- An Introduction to Polymer Colloids
- Colloid-Polymer Interactions : Particulate,Amphiphilic, and Biological Surfaces /
- Polymer Colloids: A Comprehensive Introduction /
- Colloid-polymer interactions : particulate, amphiphilic, and biological surfaces : developed from a symposium /
- Foundations of colloid science
- Sol-Gel Science : The Physics and Chemistry of Sol-Gel Processing /