Food Polymers, Gels, and Colloids /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
1991
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| Series: | Special Publication
No.82 |
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| Physical Description: | 575 s : Obr.,tab.,grafy,lit |
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| ISBN: | 0-85186-657-3 |