Food Polymers, Gels, and Colloids /
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
Cambridge :
Royal Society of Chemistry,
1991
|
| Colección: | Special Publication
No.82 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
MARC
| LEADER | 00000nam a22000003a 4500 | ||
|---|---|---|---|
| 001 | stu21068 | ||
| 005 | 20150617225749.4 | ||
| 008 | 930215s1991----uk------------------eng-d | ||
| 020 | |a 0-85186-657-3 | ||
| 040 | |a STU |b slo | ||
| 041 | 0 | |a eng | |
| 044 | |a uk | ||
| 080 | |a 678.06 | ||
| 100 | 1 | |a Dickinson, Eric |4 aut | |
| 245 | 1 | |a Food Polymers, Gels, and Colloids / |c [aut.]Dickinson,Eric | |
| 260 | |a Cambridge : |b Royal Society of Chemistry, |c 1991 | ||
| 300 | |a 575 s : |b Obr.,tab.,grafy,lit | ||
| 830 | 0 | |a Special Publication |v No.82 | |
| 996 | |b C91039 |c C*91039 |l CCVIIIB |s P |a 0 |w stu21068_0001 | ||