Microemulsions and Emulsions in Foods /
Salvato in:
| Autori principali: | , |
|---|---|
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
Washington :
American Chemical Society,
1991
|
| Serie: | ACS Symposium Series
Vol.448 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
MARC
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