Microemulsions and Emulsions in Foods /
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Washington :
American Chemical Society,
1991
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| Schriftenreihe: | ACS Symposium Series
Vol.448 |
| Tags: |
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