Beer and Wine Production : Analysis, Characterization, and Technological Advances /
Guardado en:
| Autores principales: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
Washington :
American Chemical Society,
1993
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| Colección: | ACS Symposium Series
Vol.536 |
| Etiquetas: |
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MARC
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| 040 | |a STU |b slo | ||
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| 100 | 1 | |a Gump, Barry H |4 aut | |
| 245 | 1 | |a Beer and Wine Production : |b Analysis, Characterization, and Technological Advances / |c [aut.]Gump,Barry H., Pruett,David J | |
| 260 | |a Washington : |b American Chemical Society, |c 1993 | ||
| 300 | |a 275 s : |b Tab.,grafy,lit.,index | ||
| 700 | 1 | |a Pruett, David J |4 aut | |
| 830 | 0 | |a ACS Symposium Series |g 823 |v Vol.536 | |
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