Beer and Wine Production : Analysis, Characterization, and Technological Advances /
Guardado en:
| Autores principales: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
Washington :
American Chemical Society,
1993
|
| Colección: | ACS Symposium Series
Vol.536 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Beer and Wine Production :
- Beer and wine production : analysis, characterization, and technological advances /
- Taxation on Consumption in the Czech Republic: Alcohol, Beer, and Wine
- Non-Alcoholic Beer Production
- <The> influence of the new law for wine yards and wine production on wine tourism in Slovak Republic
- Production of Non-Alcoholic Beer with Probiotic Properties
- Beer : tap into the art and science of brewing /