Advances in Catering Technology-3 /

Salvato in:

Dettagli Bibliografici
Autore principale:	Glew, G (Autore)
Natura:	Libro
Lingua:	inglese
Pubblicazione:	London : Elsevier Applied Science, 1985
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

View in STU Opac

Documenti analoghi: Advances in Catering Technology-3 /

Anteprima rapida
<The> Theory of catering
Anteprima rapida
Caterer and Hotelkeeper
Anteprima rapida
Calculations for hospitality and catering
Anteprima rapida
Practical professional catering management
Anteprima rapida
Accounting in the hotel and catering industry
Anteprima rapida
Catering v leteckej doprave bakalárska práca
Anteprima rapida
Catering v železničnej doprave bakalárska práca
Anteprima rapida
Catering v automobilovej doprave bakalárska práca
Anteprima rapida
Catering v lodnej doprave bakalárska práca
Anteprima rapida
Sustainable Packaging Dedicated to Diet Catering
Anteprima rapida
Managing employee relations in the hotel and catering industry
Anteprima rapida
Application of HACCP System in Public Catering Organisations
Anteprima rapida
Organic Food in Slovak Social Catering Facilities
Anteprima rapida
Catering ako súčasť organizácie kultúrneho podujatia diplomová práca
Anteprima rapida
<An> Index of Polish Trade and Catering 1937 and 1946-1965
Anteprima rapida
Multiple impacts of Catering and Tourism on the domestic production and employment
Anteprima rapida
Trends in the Catering and Accommodation Business in the Moravian Silesian Region
Anteprima rapida
Advanced Plasma Technology
Anteprima rapida
Multiple impacts of Croatia's catering and tourism on the domestic production and employment
Anteprima rapida
Demand for flight catering in conditions of low-cost air transport
Anteprima rapida
Survey of Consumer Behaviour in Selected International Catering Establishments in Czechia
Anteprima rapida
Advanced membrane technology and applications /
Anteprima rapida
Advances in geoinformation technologies 2010
Anteprima rapida
Advances in geoinformation technologies 2009