Evaluation of the Microbiological Quality of Air
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Manuskript Buch |
| Sprache: | Slowakisch Englisch |
| Veröffentlicht: |
2016
|
| Schlagworte: | |
| Online-Zugang: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=131807 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|
MARC
| LEADER | 00000ntm a22000003a 4500 | ||
|---|---|---|---|
| 001 | stuzp58019 | ||
| 003 | SK-STU | ||
| 005 | 20160719155435.9 | ||
| 007 | ta | ||
| 008 | 150427s2015----xo-----f-mn---000-0-slo-d | ||
| 040 | |a STU |b slo | ||
| 041 | 0 | |a eng | |
| 100 | 1 | |a Nayab, Ahmad Khalid |u 040270 |4 aut |U FCHPT Ústav potravinárstva a výživy |T FCHPT Oddelenie výživy a hodnotenia kvality potravín |X 77381 |U C0270 |Y 686 |7 77381 | |
| 242 | 0 | 1 | |a Hodnotenie Mikrobiologickú Kvalitu Ovzdušia |y slo |
| 245 | 1 | 0 | |a Evaluation of the Microbiological Quality of Air |
| 260 | |c 2016 | ||
| 650 | 4 | |a sedimentačna metóda |2 slo | |
| 650 | 4 | |a potravinárska mikrobiológia |2 slo | |
| 650 | 4 | |a aeroskop |2 slo | |
| 650 | 4 | |a volumetrická metóda |2 slo | |
| 650 | 4 | |a mikrobiologická kvalita ovzdušia |2 slo | |
| 650 | 4 | |a potravinársky priemysel |2 slo | |
| 650 | 4 | |a Air Microbiological Quality |2 eng | |
| 650 | 4 | |a Food Microbiology |2 eng | |
| 650 | 4 | |a Food Industry |2 eng | |
| 650 | 4 | |a Sedimentation Technique |2 eng | |
| 650 | 4 | |a Air Sampler |2 eng | |
| 700 | 1 | |a Valík, Ľubomír |u 040270 |k Z1 |4 ths |U FCHPT Ústav potravinárstva a výživy |T FCHPT Oddelenie výživy a hodnotenia kvality potravín |X 3382 |U C0270 |Y 686 |7 A000003382 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=131807 | |
| SQL | |a stuzp58019 |b DDP |c ENG |d Evaluation of the Microbiological Quality of Air |e 77381 |f Nayab, Ahmad Khalid |g 040270 |h 3382 |i Valík, Ľubomír |j 20160607 |k 1402 |l 04 |m http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=131807 |n I-VHKP |o 5.2.24. potravinárstvo | ||