Prediktívna potravinárska mikrobiológia a hodnotenie rizika príklady a úlohy

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Main Authors: Ačai, Pavel (Author), Valík, Ľubomír (Author)
Format: Book
Language:Slovak
Published: Bratislava Slovenská technická univerzita v Bratislave SPEKTRUM STU 2020
Edition:1. vydanie
Series:Edícia vysokoškolských učebníc
Subjects:
potravinárska mikrobiológia
bezpečnosť potravín
mikroorganizmy
predikcia
predikčné modely
prediktívna mikrobiológia
Food microbiology
Food safety
Microorganisms
Microbiology
mikrobiológia
učebnice vysokých škôl
Textbooks (higher)
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Slovenská chemická knižnica (I)

Call Number: schkA2020/102471
schkA2020/102472
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schkA2020/102500
schkA2020/102501
schkA2020/102502
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