Prediktívna potravinárska mikrobiológia a hodnotenie rizika príklady a úlohy
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| Autori principali: | , |
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| Natura: | Libro |
| Lingua: | slovacco |
| Pubblicazione: |
Bratislava
Slovenská technická univerzita v Bratislave SPEKTRUM STU
2020
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| Edizione: | 1. vydanie |
| Serie: | Edícia vysokoškolských učebníc
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| Soggetti: | |
| Accesso online: | Visualizza in OPAC |
| Tags: |
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Accesso online
Visualizza in OPACSlovenská chemická knižnica (I)
| Collocazione: |
schkA2020/102471 schkA2020/102472 schkA2020/102473 schkA2020/102474 schkA2020/102475 schkA2020/102476 schkA2020/102477 schkA2020/102478 schkA2020/102479 schkA2020/102480 schkA2020/102481 schkA2020/102482 schkA2020/102483 schkA2020/102484 schkA2020/102485 schkA2020/102486 schkA2020/102487 schkA2020/102488 schkA2020/102489 schkA2020/102490 schkA2020/102491 schkA2020/102492 schkA2020/102493 schkA2020/102494 schkA2020/102495 schkA2020/102496 schkA2020/102497 schkA2020/102498 schkA2020/102499 schkA2020/102500 schkA2020/102501 schkA2020/102502 |
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