Prediktívna potravinárska mikrobiológia a hodnotenie rizika príklady a úlohy

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Autori principali: Ačai, Pavel (Autore), Valík, Ľubomír (Autore)
Natura: Libro
Lingua:slovacco
Pubblicazione: Bratislava Slovenská technická univerzita v Bratislave SPEKTRUM STU 2020
Edizione:1. vydanie
Serie:Edícia vysokoškolských učebníc
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Accesso online:Visualizza in OPAC
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