Sorption Isotherms of Dried Foods, Dried under the Conditions of Specific Upland Locations

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Bibliographic Details
Main Author:	Nayab, Ahmad Khalid (Author)
Other Authors:	Valík, Ľubomír (Thesis advisor)
Format:	Manuscript Book
Language:	Slovak English
Published:	2025
Subjects:	Sorpčná izoterma Analýza potravín GAB model Aktivita vody Mikrobiologická stabilita MALDI-ToF Sušené potraviny Sorption isotherm Food analysis Water activity Dried foods Microbiological stability
Online Access:	http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=160955
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