<A> General equlibrium analysis of food industry considering the food quality
Model dynamickej rovnováhy na základe množstva a kvality potravín. Dopady konkurencie na ceny, výkon, zisk a sociálny blahobyt. Tri závery výskumu: Vyššia konkurencia znižuje kvalitu potravín; Regulácie zvyšujú kvalitu len krátkodobo; Dopady (negatívne) regulácie znášajú výhradne výrobcovia, spotreb...
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