Current Situation, Causes and Origin of Food Waste and Food Losses in the Slovak Republic
Príčiny a pôvod potravinových strát a odpadu v Slovenskej republike. Identifikovanie fáz, v ktorých najväčšie potravinové straty a potravinový odpad vznikajú v potravinových zásobovacích reťazcoch v SR a vo svete. Aktéri a prístupy k riešeniu potravinových strát a odpadu.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book Chapter |
| Language: | Slovak |
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Current Situation, Causes and Origin of Food Waste and Food Losses in the Slovak Republic
- Economic and Ethical Aspect of Food Waste
- Regional Food Self-Sufficiency and Security in Association to Short Food Supply Chains
- <The> Examination of Food Waste Behaviour in Hungarian Households
- Ishikawa Diagram as a Managerial Tool for Solving the Problem of Poverty in Relation to Food Waste
- Nevyhadzujeme, čo sa dá zjesť
- What Are the Economic Impacts of Short Food Supply Chains? A Local Multiplier Effect (LM3) Evaluation