Modeling microbial responses in foods /
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Boca Raton, FL
CRC Press
2004.
|
| Schriftenreihe: | CRC series in contemporary food science
|
| Schlagworte: | |
| Online-Zugang: | Im OPAC anzeigen |
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MARC
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| 245 | 0 | 0 | |a Modeling microbial responses in foods / |c edited by Robin C. McKellar, Xuewen Lu. |
| 260 | |a Boca Raton, FL |b CRC Press |c 2004. | ||
| 300 | |a 343 p. |b ill. |c 24 cm. | ||
| 440 | 0 | |a CRC series in contemporary food science | |
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Food |x Microbiology. | |
| 700 | 1 | |a McKellar, Robin C., |d 1949- | |
| 700 | 1 | |a Lu, Xuewen. | |
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