Introduction to food chemistry /
Uložené v:
| Hlavný autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | English |
| Vydavateľské údaje: |
Boca Raton, Fla.
CRC Press
2005.
|
| Predmet: | |
| On-line prístup: | View in OPAC |
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| 100 | 1 | |a Owusu-Apenten, R. K. | |
| 245 | 1 | 0 | |a Introduction to food chemistry / |c Richard Owusu-Apenten. |
| 246 | 3 | 0 | |a Food chemistry |
| 260 | |a Boca Raton, Fla. |b CRC Press |c 2005. | ||
| 300 | |a 249 p. |b ill. |c 26 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Food analysis | |
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| 999 | |c 171 |d 171 | ||