Introduction to food chemistry /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla.
CRC Press
2005.
|
| Subjects: | |
| Online Access: | View in OPAC |
| Tags: |
No Tags, Be the first to tag this record!
|
| Physical Description: | 249 p. ill. 26 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 084931724X (alk. paper) |