Innovation in food engineering : new techniques and products /
Guardado en:
| Otros Autores: | , |
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| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
Boca Raton, FL
CRC Press
2010.
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| Colección: | Contemporary food engineering (Unnumbered)
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| Materias: | |
| Acceso en línea: | Publisher description Ver en el OPAC |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
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MARC
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| 010 | |a 2009-015258 | ||
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| 016 | 7 | |a 015337326 |2 Uk | |
| 020 | |a 9781420086065 | ||
| 020 | |a 1420086065 | ||
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| 040 | |a DLC |c DLC |d YDX |d UKM |d AGL |d CDX |d DLC |d STUSCHK1 | ||
| 070 | 0 | |a TP370 |b .I56 2010 | |
| 082 | 0 | 0 | |a 664 |2 22 |
| 245 | 0 | 0 | |a Innovation in food engineering : |b new techniques and products / |c edited by Maria Laura Passos, Claudio P. Ribeiro. |
| 260 | |a Boca Raton, FL |b CRC Press |c 2010. | ||
| 300 | |a xxxiv, 721 p. |b ill. |c 25 cm. | ||
| 490 | 1 | |a Contemporary food engineering | |
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Food industry and trade. | |
| 700 | 1 | |a Passos, Maria Laura. | |
| 700 | 1 | |a Ribeiro, Claudio P. | |
| 830 | 0 | |a Contemporary food engineering (Unnumbered) | |
| 856 | 4 | 2 | |3 Publisher description |u http://www.loc.gov/catdir/enhancements/fy0910/2009015258-d.html |
| 906 | |a 7 |b cbc |c orignew |d 1 |e ecip |f 20 |g y-gencatlg | ||
| 910 | |a SCHK95 | ||
| 919 | |a 978-1-4200-8606-5 | ||
| 925 | 0 | |a acquire |b 2 shelf copies |x policy default |e claim1 2010-02-19 | |
| 999 | |c 2180 |d 2180 | ||